DISCOVERY STAY OF DELIGHTS
Highlights
- Price for: 2 people
- Validity: 360 days
- Payments: Individual or group payment
**Embark on an Epicurean Journey in the Heart of Périgord Pourpre!**
Immerse yourself in the authentic flavors of the Dordogne with this unique gastronomic retreat. Discover the world of Gascon black pigs, explore a truffle farm, and indulge in wine and cheese pairings at Château Couronneau. Savor a 7-course Michelin-starred dining experience paired with exquisite wines, and enjoy serene moments in nature and at the spa. A stay that celebrates the rich culinary heritage and natural beauty of the region!
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### **Highlights**
- Visit a **Gascon black pig farm** and a truffle plantation.
- Enjoy **gourmet tastings** of charcuterie, truffle butter, and local wines.
- Explore biodynamic winemaking at **Château Couronneau**.
- Indulge in a **Michelin-starred dinner** at Les Fresques.
- Relax in a luxurious **4-star hotel** with spa access.
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### **Itinerary**
**DAY 1**
- **Arrival**: Check-in and settle into your room at the Château des Vigiers.
- **Afternoon**:
- **Farm Visit**: Explore a Gascon black pig farm, learn about its history, and meet the animals in their natural environment.
- **Truffle Experience**: Walk through a truffle plantation, uncover the secrets of truffle cultivation, and receive tips for cooking and enjoying this delicacy.
- **Gourmet Tasting**: Savor charcuterie from the farm, homemade truffle butter, and a glass of Pécharmant wine.
- **Evening**:
- Dinner for two at the Bistrot des Vigiers.
- Overnight stay in a 4-star hotel.
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**DAY 2**
- **Morning**:
- Buffet breakfast at Château or Relais des Vigiers.
- **Nature Walk to Château Couronneau**: Enjoy a scenic hike to this biodynamic vineyard, followed by:
- A tour of the wine cellar and tastings.
- An audio-guided walk through the vineyard and surrounding forest, learning about biodynamic practices.
- **Afternoon**:
- Free time for a picnic or lunch featuring local products in a tranquil setting.
- **Evening**:
- A three-course Michelin-starred dinner at Les Fresques, showcasing regional flavors.
- Overnight stay in a 4-star hotel.
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**DAY 3**
- **Morning**:
- Buffet breakfast at Château or Relais des Vigiers.
- **Spa Access (2 hours per person)**: Enjoy hydrotherapy, indoor and outdoor pools, a jacuzzi, sauna, and hammam. Spa access can be scheduled at any point during the stay.
**Departure**: Leave refreshed and inspired, with memories of extraordinary flavors and serene moments.
Booking conditions
To book a stay please contact us by phone on +33 (0)5 53 61 50 89 or by email: reserve@vigiers.com.
Dates of stay to be determined according to our opening periods.
The Château is open from beginning of April to end of October.
The Restaurant Les Fresques is open from mid April to end of October, closed on Sunday, Monday for lunch and Wednesday.
This voucher will be requested upon arrival.
NB : Pets are not allowed on our estate.
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DISCOVERY STAY OF DELIGHTS
Immerse yourself in the world of the farm with a visit to the Gascon black pig farm and the truffle farm, punctuated by gourmet tastings. Discover Château Couronneau with refined cheeses and wines, enjoy a biodynamic walk in the forest, and end with a 7-course starred dinner with food and wine pairings.
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